• Home
  • About
  • Work with Me
  • SUBSCRIBE!
  • BEST ONLINE SHOPPING
  • Contact Me
  • Baby Boomster Tours

Baby Boomster

Active Women Over 50

  • Read About >>
  • Fashion/Beauty
  • Travel
    • General Travel
    • Los Angeles Travel
  • Wellness
  • Fitness Over 50
  • Lifestyle
  • Recipes
  • Interviews
You are here: Home / Food and Recipes / Entree / Greek Shrimp with Feta Cheese
Privacy Policy This post may contain affiliate links for products I recommend. If you purchase, I may earn a small commission at no cost to you.

Greek Shrimp with Feta Cheese

June 29, 2012 by Rebecca Forstadt-Olkowski Leave a Comment

Mama Mia!  I love Greek food. I created this Greek Shrimp with Feta Cheese after attending our local Greek Festival. I try to go every Memorial Day weekend and one year learned to make Roasted Lamb. This recipe for “Carides Me Feta Ala Plaka” was inspired by a recipe that I found in their church family cookbook.

Enjoy this yummy Greek Shrimp with Feta Cheese recipe

Greek Shrimp with Feta

Greek Shrimp with Feta Cheese

Rebecca Forstadt Olkowski
A scrumptious Greek dish fit for a toga party.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Entree
Cuisine Greek
Servings 4 -6 servings

Ingredients
  

  • 2 LBS Shrimp shelled and deveined
  • 1 Lemon squeezed
  • 1 clove garlic minced
  • 1 bunch scallions finely chopped
  • 2 Tbs Italian parsley fresh finely chopped
  • 2 stalks celery finely chopped
  • 1 16 oz can chopped tomatoes
  • 1 tsp Oregano fresh chopped
  • 1 large tomato cut into wedges
  • 1 cup clam juice
  • 1 LB feta cheese crumbled
  • 1/4 cup extra virgin olive oil
  • 1/2 cup white wine
  • salt and pepper to taste

Instructions
 

  • Pour freshly squeezed lemon juice over the shrimp in a bowl and set aside.
  • In a skillet, saute the scallions, garlic, celery, parsley, and chopped tomatoes in olive oil until tender.
  • Reduce the heat and simmer for 20 minutes.
  • Add the clam juice and cook for 5 more minutes and then remove from the heat.
  • In another pan, saute the shrimp in butter. Add salt and pepper to taste and cook until they are pink.
  • Pour the tomato sauce mixture into the bottom of an oven-proof casserole dish. Arrange the tomato wedges in the center of the dish (in a circle). Remove the shrimp from the skillet with a slotted spoon and spread the shrimp around the tomato covering the entire dish.
  • Sprinkle oregano over the shrimp.
  • Pour the white wine over the shrimp.
  • Sprinkle the feta cheese over the shrimp and tomato.
  • Bake at 400 degrees for 15 minutes or until the Feta is melted and serve.

Although I haven’t been to Greece yet, my daughter has been there twice. She studied on a Greek island during the summer when she was in college. Here she is with two good-looking guys while they were having a toga party.

Toga Party
Now you know why I’m jealous.
Maybe too much Greek beer
Having dinner with her fellow students on a Greek island

Have you been to a Greek Festival lately?  What’s your favorite Greek dish?  Please leave a comment below.

Share this post:

Share on Twitter Share on Facebook Share on Pinterest Share on LinkedIn

Filed Under: Entree Tagged With: cheese, International Cuisine, recipe, seafood

Post Updates

Leave a comment and tell us what you think Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to my blog!

Rebecca Olkowski

I’m Rebecca a Los Angeles-based travel and lifestyle, blogger

I created Baby Boomster for active women over 50 who are not ready for a rocking chair, but ready to ROCK! Aging is an attitude. It’s all about how you choose to react to it. Read more about me here

  • Rebecca@babyboomster.com
  • Let’s Collaborate
  • Writer’s Guidelines
  • Subscribe to Post Updates Here
  • Read these books on Amazon

Los Angeles resident or traveler?

Visit my new blog BoominginLA.com here.

best online shopping for women over 50

Latest Posts

  • Best of Boomer Blogs: Flowers That Bloom in the Spring Tra La!
  • Are You a Woman Who is Planning a Solo Trip in the Future?
  • The Glutathione Revolution: Interview with Author Dr. Nayan Patel
  • Vessel Health Review: At Home Testing for Wellness
  • LaDuora Duo Hair Care Device Review
  • Homemade Granola
  • Do You Feel Like a Bionic Person Yet?
  • Chinese Coleslaw with Bok Choy
  • County Fair: A Coffee Table and Recipe Book You Will Love
  • What Are The Best Airlines to Fly in 2022?

Thinking of starting your own blog? Read this first.

Contact Info

  • About Baby Boomster
  • Send a message
  • Media Kit
  • Writer’s Guidelines

…………………………………………..

Rebecca Forstadt Olkowski
rebecca@babyboomster.com
Los Angeles,  CA 91001

Honors and Awards

Top 100 Baby Boomer blogs

Top Boomer and Senior Blog on Knewze!

Search for a topic

Legal Stuff You Need to Know

  • Disclaimer
  • Disclosure
  • Please read my Privacy and Cookie Policy

Rebecca Olkowski is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to BabyBoomster.com. Other affiliations are listed HERE.

INSTAGRAM | FACEBOOK |  LINKEDIN |  PINTEREST |  TWITTER |  YOUTUBE | IMDB


BabyBoomster.com is a travel, food, wellness, entertainment, and lifestyle blog for Baby Boomer women over 50. | Los Angeles, California

Copyright Ⓒ 2011 - 2022  | BabyBoomster.com  |  All Rights Reserved

Privacy and Cookie Policy