A Pot au feu (pot on the fire) is defined as a French Stew consisting of meat and vegetables. It's steeped in rustic tradition and is typically made with beef, oxtail, or other types of meat. This recipe is made with chicken but it can be replaced by the meat of your choice. If possible, use certified organic chicken if available, for the best quality and flavor, although it … [Read more...]
Ukrainian Stuffed Cabbage
My mother always claimed she didn't like to cook. However, she managed to save a few recipes that are family favorites. One is her Ukrainian Stuffed Cabbage. It's a wonderful dish to eat on a cold winter's day. (Not that we have those days often in Los Angeles) This recipe is from my mother's Ukrainian roots. It's sweetened with honey and raisins. Note: My mother's … [Read more...]
Caprese Salad with Vegetables and Herbs
Caprese Salad or Insalata Caprese, as it's known in Italy is typically made with fresh tomatoes, mozzarella cheese, fresh basil, and olive oil. However, there are many variations. You might want to add chopped fresh garlic, Balsamic vinegar, or other herbs. Enjoy this recipe! During summer, there's nothing better than fresh ripe tomatoes picked directly from the vine. … [Read more...]
South Indian Curd Rice (Dahi Chawal)
This is a traditional South Indian Curd Rice recipe. To South Indians, it’s exactly what Rajma Chawal is to Punjabis and Khichdi is to Gujarati’s. Enjoy this Recipe! India is known for its food and culture. It’s different not only in terms of taste but also in its cooking methods. Our food culture reflects a perfect blend of different ages and cultures and is influenced … [Read more...]
Caribbean Style Guacamole
Get into a tropical mood at your next get-together or picnic with this astoundingly delicious Caribbean Guacamole recipe. Enjoy this recipe and share it with your friends. There's guacamole and then there is KILLER guacamole. This recipe is in the KILLER category because it includes festive Caribbean fruits and tasty spices that will send you straight to … [Read more...]
