I brought a colorful Halloween Spinach Salad with Pumpkin Seed Oil Dressing to an October potluck. To liven up the spinach leaves, I added orange and gold bell peppers, red onions, radish, and pumpkin seeds and displayed the salad in an orange bowl. Enjoy this recipe. Have you tried using pumpkin seed oil? Pumpkin seed oil has many benefits and uses. See … [Read more...]
Seafood Pasta Salad
The first time I made this seafood pasta salad it was for a birthday party I had for my 1-year-old daughter. That was in 1988. I've been holding on to the recipe for a long time because I adore seafood and love pasta salad. It's attractive, filled with a mix of seafood, savory herbs, olives, and lemony vinaigrette. Bring it along with you to potlucks, picnics, or serve it … [Read more...]
Caprese Salad with Vegetables and Herbs
Caprese Salad or Insalata Caprese, as it's known in Italy is typically made with fresh tomatoes, mozzarella cheese, fresh basil, and olive oil. However, there are many variations. You might want to add chopped fresh garlic, Balsamic vinegar, or other herbs. Enjoy this recipe! During summer, there's nothing better than fresh ripe tomatoes picked directly … [Read more...]
Best of Boomer Blogs: August Summer Daze
We’re in the lazy summer daze and August is already here! Two of our bloggers, Jennifer and Tom are taking a short break but we have a brand-new Boomer blogger to add to our roundups. I’ll let her introduce herself. Meet Diane Hello everyone! My name is Diane Stringam Tolley and my blog, On the Border, and I are breathlessly happy to be joining this amazing group … [Read more...]
Chilled Green Melon and Champagne Soup
A little champagne can't hurt . . . right? But have you ever made soup out of it? This cold fruit soup made with champagne, green melon, and citrus juices is delightful on a warm day. Enjoy this recipe If you are looking for an alternative to mimosas for an elegant and leisurely breakfast or brunch try this elegant green melon and champagne cold … [Read more...]
