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Ukrainian Stuffed Cabbage

December 6, 2021 by Rebecca Forstadt-Olkowski Leave a Comment

Russian Stuffed Cabbage

My mother always claimed she didn't like to cook.  However, she managed to save a few recipes that are family favorites.  One is her Ukrainian Stuffed Cabbage.  It's a wonderful dish to eat on a cold winter's day. (Not that we have those days often in Los Angeles)   This recipe is from my mother's Ukrainian roots.  It's sweetened with honey and raisins. Note: My mother's … [Read more...]

Salmon Cakes with Cucumber Cooler Dip

March 19, 2021 by Rebecca Forstadt-Olkowski 14 Comments

Salmon Cakes

A while back, I visited Amgen Labs to attend an Osteoporosis Summit. While we were there, we attended a cooking class and learned how to make Salmon Cakes with Cucumber Cooler Dip. Salmon is high in vitamin D and the yogurt has calcium. Both are essential nutrients for bone health  The recipe was so yummy, I wanted to share it with you. Enjoy this bone-healthy recipe … [Read more...]

Rustic Italian Frittata

April 6, 2020 by Rebecca Forstadt-Olkowski 3 Comments

Italian Frittata

Torta d'Erbe is another name for Italian Frittata, that originated in the countryside of Italy's Tuscany region. Italians enjoy it for breakfast, lunch, and sometimes as a dinner entree. The most authentic versions are made with fresh local vegetables of the season. Enjoy this recipe! A history of frittata A frittata is a sort of baked omelet and is often prepared in … [Read more...]

Mexican Style Fish Tacos

November 8, 2015 by Rebecca Forstadt-Olkowski 5 Comments

Mexican-style Fish tacos are my go-to when I'm in the mood for Mexican food. They're small but filling and fairly healthy as well, depending on how they are made. You can choose from a wide variety of fish such as wild salmon, sole, shrimp, mussels, swordfish, local fish but fresh is always best. Although fish in tacos is tasty when fried, they are healthier and less calorie … [Read more...]

Kale and Quinoa Casserole: Vegetarian

September 23, 2014 by Rebecca Forstadt-Olkowski 1 Comment

I was asked to bring a potluck dish to a  potluck party so I came up with a vegetarian Kale and Quinoa Casserole. It turned out to be popular. The kale is roasted and then mixed with quinoa, chopped tomato, Kalamata olives, lemon juice, and feta for a tangy and fabulous flavor. Believe me, when I tell you there wasn't much left at the end of the party. Enjoy this … [Read more...]

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Rebecca Olkowski

I’m Rebecca an over 60, Los Angeles-based travel and lifestyle, blogger

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