This recipe for Bitter Melon, also known as Goya Chanpuru, originated in Okinawa, Japan, and is made with tofu and pork. It's a typical Japanese dish made in an area of the world with a large population of centenarians. Enjoy this recipe! Misao Okawa was a centenarian from Japan who died in April 2015 at 117 years of age. She was verified as only one of 5 … [Read more...]
No-Flour Muffins with Dark Chocolate and Berries
If you want a decadent dessert but are looking for something gluten-free, you will love this recipe for no-flour muffins. The recipe calls for ground almond meal instead of flour. This gives the muffins a rich consistency and mixed with dark chocolate, they are heavenly. Enjoy this recipe! Can muffins made without flour taste good? Of course! With tangy berries and … [Read more...]
Bigos Polish Hunter’s Stew: Poland’s National Dish
We took a winter trip to Eastern and Central Europe that included Poland, Austria, Germany, and the Czech Republic. While we were in Poland, we had one of my favorite Polish dishes - Polish Hunter's Stew - known in Poland as Bigos. Enjoy this recipe! The National Dish of Poland I used to have a Polish acting teacher who would spend days cooking a huge pot of … [Read more...]
Cacao Tea Recipe from the Island of Grenada
“Like Water for Chocolate” and “Chocolat” are two of my favorite movies. There’s just something sexy when chocolate is in a title. Women are naturally drawn to it. I’m not sure why that is. Maybe because it's orgasmic just thinking about biting into a luscious piece. Eating chocolate can often be better than, well . . . you know. Or anything made from the magical cacao bean … [Read more...]
Whiskey Glazed Salmon: Will Make You a Fish Lover
Do you love salmon but want a recipe that has a little zing? This Whisky glazed salmon recipe will tickle your tastebuds and may even make you a little tipsy. Enjoy this recipe! The salmon fillets are marinated in an unbelievably yummy combination of brown sugar, vanilla, bourbon, soy, ginger, lemon, onions, and garlic. It’s easy to make and you'll become a … [Read more...]
