I love butternut squash, in particular, because it has such a mellow and sweet taste. It's wonderful in stews, soups, or served simply as a side dish. In the Butternut Squash Stew recipe below, you can substitute butternut squash for any other squash you prefer including zucchini. Enjoy this recipe! Keep in mind that fall squash out-powers … [Read more...]
Delicata Squash with Gouda Cheese and Thyme
Squash is in abundance during the fall. You can find it in all shapes and sizes, each tasting delightfully delectable. Delicata Squash is grown at the beginning of summer and is ready to pick within 80 - 100 days. There are so many ways to serve it but I was inspired to create this recipe using gouda cheese and fresh thyme. Enjoy this recipe! It's delightful and … [Read more...]
Favorite Family Thanksgiving Recipes
Do you have Thanksgiving recipes you make year after year? I do! I've collected several favorites that I have shared with family and friends over the years and want to share them with you as well. Thanksgiving has always been my favorite holiday whether it's filled with family members or it's just a few people. That's because it's all about giving rather than receiving. Life … [Read more...]
Pumpkin Soup with Apple and Bourbon
I made this pumpkin soup with apple and bourbon recipe for Halloween using sweet baby pumpkins. Enjoy this Recipe! How to roast a pumpkin to make pumpkin soup Pumpkin is a superfood and healthy in so many ways. This was the first time I ever roasted a pumpkin. It's actually pretty easy, especially because I used small "sugar" pumpkins. All you … [Read more...]
Kale and Quinoa Casserole: Vegetarian
I was invited to a potluck a while back and came up with this vegetarian recipe for a Kale and Quinoa Casserole. It turned out to be popular at the party and there was hardly any left afterward. The kale is roasted and then mixed with quinoa, chopped tomato, Kalamata olives, lemon juice, and feta for a tangy and fabulous flavor. Enjoy this Vegetarian recipe The secret … [Read more...]
