You probably think I’m going to make you eat kale or arrest you if you eat a piece of bread. Nope. I've created a food pyramid for vibrant health and longevity. But, it's for those of you who LOVE food but still want to rock like Betty White when you're in your 90s. I have nothing against kale. It’s a super nutritious vegetable and I have no problem eating it. … [Read more...]
San Miguel de Allende: For Colonial Charm and Great Food
San Miguel de Allende, founded in 1542, is located in the state of Guanajuato in Central Mexico and is a popular destination for expats and American tourists. It’s known for its colorful 18th and 19th-century colonial architecture and is a hub for artists, bohemians, food lovers, and retirees. My daughter and I spent 2 nights in Mexico City and then headed to San Miguel de … [Read more...]
Mexico City: How to Enjoy a Quick 2 Night Stay
My daughter and I took a short 2 night visit to Mexico City before leaving for San Miguel de Allende for an additional 2 nights. It was a quick stay in the sprawling capital city of Mexico, and we made the most of it. As a Californian, I love going to Mexico. When I was a teen and young adult, we would often drive down to TJ, Ensenada, or sleep on the beach in San Felipe. My … [Read more...]
South Indian Curd Rice (Dahi Chawal)
This is a traditional South Indian Curd Rice recipe. To South Indians, it’s exactly what Rajma Chawal is to Punjabis and Khichdi is to Gujarati’s. Enjoy this Recipe! India is known for its food and culture. It’s different not only in terms of taste but also in its cooking methods. Our food culture reflects a perfect blend of different ages and cultures and is influenced … [Read more...]
How to Use Cooking Oils by Chef Gerard Viverito
If you celebrate Hanukkah, you have probably spent some time frying up latkes using cooking oil. Or maybe you like fried chicken or just a little drizzle of oil on your salad. Chef Gerard Viverito offers tips to a dozen oils – some you will love and others you should avoid. Cooking oils and smoke points Heating cooking oils can be tricky because not all oils are … [Read more...]
