When I was in Italy almost a day didn't go by when I had some type of bruschetta. (brews-kay-ta) There are so many variations of toppings you can put on toasted bread. Often it doesn't involve tomatoes but when they are in season, there is nothing better. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. … [Read more...]
Delicata Squash with Gouda Cheese and Thyme
Squash is in abundance during the fall. You can find it in all shapes and sizes, each tasting delightfully delectable. Delicata Squash is grown at the beginning of summer and is ready to pick within 80 - 100 days. There are so many ways to serve it but I was inspired to create this recipe using gouda cheese and fresh thyme. Enjoy this recipe! It's delightful and … [Read more...]
South Indian Curd Rice (Dahi Chawal)
This is a traditional South Indian Curd Rice recipe. To South Indians, it’s exactly what Rajma Chawal is to Punjabis and Khichdi is to Gujarati’s. Enjoy this Recipe! Where to find curd cheese The curd cheese referenced in the recipe above may not be available in your area. However, it may be available if you have an Indian market nearby. It is also known as paneer … [Read more...]
Rainbow Swiss Chard Sauté Recipe
I love how colorful Rainbow Swiss chard is. It's also known as "bright lights!" My farmer's market was ablaze with it and I had to grab some. The Rainbow Swiss Chard Sauté recipe below has a Spanish influence. Enjoy this recipe! I used dried black seedless raisins. Organic raisins are always best. Swiss Chard is less bitter than spinach, is … [Read more...]
Yam and Cashew Peach Bake Recipe
There are many recipes for yams but this Yam and Cashew Peach Bake is one of my favorites. I love to serve it around Thanksgiving time. It's also a fabulous party dish for any occasion and will make you a potluck superstar! There's something about the combination of yams, peaches, and cashews that are "to die for!" Enjoy this recipe! When my kids were attending … [Read more...]
