The watercress dip recipe that I created below is a mixture of fresh watercress leaves and savory herbs. It can be used as a dip or sauce for seafood, shellfish, or chicken. If you are using it as a dip, make sure to chill it in the refrigerator for at least 1 hour. You can also pour it on meat or vegetables before roasting them. I know you will enjoy its intoxicating … [Read more...]
Chicken Salad with Yogurt Dressing: Tangy Goodness
Add tangy goodness and a healthier twist to your chicken salad with this recipe for Chicken Salad with Yogurt Dressing. It's pretty and yummy enough to serve at a party or picnic. Enjoy this recipe! History of chicken salad The Chinese were the first to mix a variety of spices and oils with chicken to create variations of what we now call a chicken salad. But, don't … [Read more...]
Very Veggie Egg Salad Scramble Recipe
I wanted to share what I often make for breakfast I can be wacky when it comes to food. When you think of egg salad you might be envisioning a creamy bowl of eggs mixed with mayonnaise and mustard. As tasty as it is, it's full of calories. A typical "American style" omelet is usually several eggs mixed with cheese, sausage, or … [Read more...]
Rainbow Swiss Chard Sauté Recipe
I love how colorful Rainbow Swiss chard is. It's also known as "bright lights!" My farmer's market was ablaze with it and I had to grab some. The Rainbow Swiss Chard Sauté recipe below has a Spanish influence. Enjoy this recipe! I used dried black seedless raisins. Organic raisins are always best. Swiss Chard is less bitter than spinach, is … [Read more...]
Roast Chicken and Green Pesto Tartines Recipe
I love tartines because they're small open-faced sandwiches that are light and delicious. I was inspired to re-create a recipe for Roast Chicken and Green Pesto Tartine after enjoying something similar at my local Le Pain Quotidien - a restaurant chain that originated in Belgium. Enjoy this recipe! I'm convinced it's not so much the gluten that's in flour, but … [Read more...]
