Chinese cuisine can be exotic but it is also colorful and nutritious. The Chinese Coleslaw recipe below is made with Bok Choy and mixed with carrots, cucumbers, red pepper, and crunchy water chestnuts. The homemade dressing is light and low in fat with a sprinkling of fresh ginger and crushed red pepper. Enjoy this recipe! Bok Choy is a staple in Asian cooking and is … [Read more...]
Spanish Tapas Salad with Tomatoes and Olives
This recipe for Spanish Tapas Salad was inspired by a 3-week trip to Spain I took a while back. We started in Barcelona and then took trains to Valencia, Granada, Torremolinos, Seville, and Madrid. It was magical and it is still one of my very favorite countries for its history, rich culture, and laid-back atmosphere. There are tapas bars and tavernas everywhere where they … [Read more...]
Salmon Olive Dip
Are you looking for the perfect appetizer to serve at your next gathering or to take to a potluck? A friend of mine shared her recipe for Salmon Olive dip a while back and so far, every time I've made it it's been a hit. Enjoy this recipe. We often bring this dish along for picnics as it's easy to transport. Just stick it in an insulated cold container. I prefer … [Read more...]
Organic Chicken Pot Au Feu Stew
A Pot au feu (pot on the fire) is defined as a French Stew consisting of meat and vegetables. It's steeped in rustic tradition and is typically made with beef, oxtail, or other types of meat. This recipe is made with chicken but it can be replaced by the meat of your choice. If possible, use certified organic chicken if available, for the best quality and … [Read more...]
Russian-Style Stuffed Cabbage
My mother always claimed she didn't like to cook but had a few specialties she made on occasion. One is her Russian-style Stuffed Cabbage. It's a wonderful dish to eat on a cold winter's day. This recipe is from my mother's Eastern European roots. It's sweetened with honey and raisins. Enjoy this recipe A little family history My … [Read more...]
