Squash is in abundance during the fall. You can find it in all shapes and sizes, each tasting delightfully delectable. Delicata Squash is grown at the beginning of summer and is ready to pick within 80 - 100 days. There are so many ways to serve it but I was inspired to create this recipe using gouda cheese and fresh thyme. Enjoy this recipe! It's delightful and … [Read more...]
Pumpkin Soup with Apple and Bourbon
I made this pumpkin soup with apple and bourbon recipe for Halloween using sweet baby pumpkins. Enjoy this Recipe! How to roast a pumpkin to make pumpkin soup Pumpkin is a superfood and healthy in so many ways. This was the first time I ever roasted a pumpkin. It's actually pretty easy, especially because I used small "sugar" pumpkins. All you … [Read more...]
Kale and Quinoa Casserole: Vegetarian
I was invited to a potluck a while back and came up with this vegetarian recipe for a Kale and Quinoa Casserole. It turned out to be popular at the party and there was hardly any left afterward. The kale is roasted and then mixed with quinoa, chopped tomato, Kalamata olives, lemon juice, and feta for a tangy and fabulous flavor. Enjoy this Vegetarian recipe The secret … [Read more...]
Greek Tzatziki Dip
I often attend a local Greek Festival that takes place each year because I adore Greek food. One of my favorite toppings is Greek Tzatziki Dip. You can use it as a sauce for vegetables, grilled meats, on top of gyros, kabobs, and much more. It's super easy to make too. Enjoy this recipe! The history of tzatziki The word "tzatziki" originally came from Persia and … [Read more...]
Homemade Granola
People who make fun of Baby Boomers often associate our generation with hippie communes, back to nature, and organic foods like bean sprouts, green juice, and granola. We made many of these foods popular in the 60s and 70s. Many of us are still concerned with what we put in our bodies as we age and want to extend our longevity by living healthy and active lives. Granola is … [Read more...]