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Grapefruit Salad with Fennel, Avocado and Raspberry Vinaigrette

by Rebecca Forstadt-Olkowski Leave a Comment

Baby Boomer Recipes | Grapefruit Salad

I love making all sorts of salads and they're always fun when you add fruit. My Grapefruit Salad with Fennel and Avocado recipe is a refreshing symphony of flavors that blends citrus and licorice and is topped with a zippy raspberry vinaigrette. Enjoy this recipe I used pink grapefruit in this recipe because of its bright and cheery color and set it on top of … [Read more...]

Rainbow Swiss Chard Sauté Recipe

by Rebecca Forstadt-Olkowski 1 Comment

Baby Boomer Recipes | Vegetarian | Rainbow Swiss Chard with Raisins and Pignolis

I love how colorful Rainbow Swiss chard is. It's also known as "bright lights!"  My farmer's market was ablaze with it and I had to grab some.  The Rainbow Swiss Chard Sauté recipe below has a Spanish influence. Enjoy this recipe! I used dried black seedless raisins. Organic raisins are always best. Swiss Chard is less bitter than spinach, is … [Read more...]

French Leek Detox Soup Recipe

by Rebecca Forstadt-Olkowski 2 Comments

Baby Boomer Recipes | Soup | Leek Detox Soup

In her book "French Women Don't Get Fat" author Mireille Guiliano boils down leeks and drinks the juice over the weekend. She says it's a good way to detox your body after you party too hard is to boil up some leeks and eat them to detox. This inspired me to create this detox leek soup. Enjoy this recipe! This recipe is simple to make and takes just minutes to whip up … [Read more...]

Belgium Endive, Fennel, Gorgonzola Cheese, and Pear Salad: Pretty for Parties

by Rebecca Forstadt-Olkowski Leave a Comment

Belgium Endive Fennel and Pear Salad

I love the colors and textures in this Belgium Endive Fennel and Pear Salad recipe featured below. It's creative and artful looking but is also a healthy and delightful dish that's easy to make. The salad is mixed with pears, walnuts, and tangy Gorgonzola cheese  A very simple olive oil and balsamic vinegar dressing with a little Dijon mustard top it off. Enjoy this … [Read more...]

Edible Flowers Salad with Shallot Dressing Recipe

by Rebecca Forstadt-Olkowski 1 Comment

Shallot Salad Dressing with edible flowers

While perusing a booth at a local farmer's market I found a bag of greens mixed with edible flower petals. It was such a beautiful mix, I had to take some home to make a salad out of it. This salad is simple to make but beautiful to look at. Enjoy this Recipe 42 edible flowers Flowers add a special touch to salads and other dishes. They make a gorgeous … [Read more...]

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Rebecca Forstadt Olkowski - Digital Content Creator and Voice Over Actor

I’m Rebecca Olkowski and I created Baby Boomster for active older women over 50 who want to live life to the fullest without age as a boundary. How we react to aging is all about our attitude and I choose to react to it positively. I write about Fashion, Beauty, Travel, Entertainment, Wellness, Lifestyle and having FUN.

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