I love the colors and textures in this Belgium Endive Fennel and Pear Salad recipe featured below. It's creative and artful looking but is also a healthy and delightful dish that's easy to make. The salad is mixed with pears, walnuts, and tangy Gorgonzola cheese A very simple olive oil and balsamic vinegar dressing with a little Dijon mustard top it off. Enjoy this … [Read more...]
Yam and Cashew Peach Bake Recipe
There are many recipes for yams but this Yam and Cashew Peach Bake is one of my favorites. I love to serve it around Thanksgiving time. It's also a fabulous party dish for any occasion and will make you a potluck superstar! There's something about the combination of yams, peaches, and cashews that are "to die for!" Enjoy this recipe! When my kids were attending … [Read more...]
Spanish Style Sauteed Mushrooms Tapas Recipe
A visit to Spain and a mushroom vendor at my local farmer's market inspired me to create this recipe for Spanish Style Sauteed Mushrooms. It can be served as a tapas dish. I used a combination of Maitake and Oyster varieties. However, you can use any type of mushroom you want as long as they aren't poison or hallucinogenic. LOL Enjoy this Recipe! According to … [Read more...]
Lemon Herb Chicken with Root Vegetables Recipe
Fall is wonderful for cooking and eating root vegetables. To celebrate the season, I created a recipe for lemon herb chicken with root vegetables. It combines chicken roasted in a pan along with a savory mixture of lemon, herbs, and colorful root vegetables. Enjoy this recipe! You may also enjoy my recipe for Herb Roasted Root Vegetables. (all vegetarian) I'm a big … [Read more...]
Herb Roasted Root Vegetables Recipe
The herb-roasted root vegetable recipe includes a colorful mix of root vegetables and fresh herbs. It's a perfect side dish for Thanksgiving or a fall meal. Enjoy this recipe! You're going to need some elbow grease to peel and chop all the vegetables, but it will pay off in the end. Try to enlist your grandchildren to do KP duty. I bet … [Read more...]
