I love pizza but unless you’ve been living under a rock, you’ve probably heard the phrases “gluten-free” or “gluten intolerant” being bandied about. About 2% of the population actually has celiac disease but some people may get indigestion when eating foods containing gluten. What inspired me to create these gluten-free mini pizzas is that they are seriously tasty. Enjoy … [Read more...]
Scallop Salad with Blue Cheese and Dill Recipe
Do you love scallops? I do and they taste wonderful when mixed into a salad. That is why I created this yummy Scallop Salad with Blue Cheese and Dill recipe. It only takes minutes to throw it together. Enjoy this recipe If you can't find fresh scallops frozen ones will do. I used small ones in the Scallop Salad pictured in the photo above. Why scallops are good for … [Read more...]
Dandelion and Arugula Salad Recipe
Dandelion leaves and arugula are both weeds but have astounding health benefits. That's why I was inspired to create a recipe for Dandelion and Arugula Salad. Enjoy this recipe! Dandelion, arugula, and radicchio have sharp flavors so I mellowed them out by adding some butter lettuce. I also toasted a handful of sunflower seeds to sprinkle on top, Did you know that … [Read more...]
Grapefruit Salad with Fennel, Avocado and Raspberry Vinaigrette
I love making all sorts of salads and they're always fun when you add fruit. My Grapefruit Salad with Fennel and Avocado recipe is a refreshing symphony of flavors that blends citrus and licorice and is topped with a zippy raspberry vinaigrette. Enjoy this recipe I used pink grapefruit in this recipe because of its bright and cheery color and set it on top of … [Read more...]
Watercress Dip or Marinade with Savory Herbs
The watercress dip recipe that I created below is a mixture of fresh watercress leaves and savory herbs. It can be used as a dip or sauce for seafood, shellfish, or chicken. If you are using it as a dip, make sure to chill it in the refrigerator for at least 1 hour. You can also pour it on meat or vegetables before roasting them. I know you will enjoy its intoxicating … [Read more...]
