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Delicata Squash with Gouda Cheese and Thyme

by Rebecca Forstadt-Olkowski 13 Comments

Delicata Squash with Gouda

Squash is in abundance during the fall.  You can find it in all shapes and sizes, each tasting delightfully delectable. Delicata Squash is grown at the beginning of summer and is ready to pick within 80 - 100 days. There are so many ways to serve it but I was inspired to create this recipe using gouda cheese and fresh thyme. Enjoy this recipe! It's delightful and … [Read more...]

Favorite Family Thanksgiving Recipes

by Rebecca Forstadt-Olkowski 18 Comments

Thanksgiving recipes

Do you have Thanksgiving recipes you make year after year? I do! I've collected several favorites that I have shared with family and friends over the years and want to share them with you as well. Thanksgiving has always been my favorite holiday whether it's filled with family members or it's just a few people. That's because it's all about giving rather than receiving. Life … [Read more...]

Kale and Quinoa Casserole: Vegetarian

by Rebecca Forstadt-Olkowski 5 Comments

I was invited to a potluck a while back and came up with this vegetarian recipe for a Kale and Quinoa Casserole. It turned out to be popular at the party and there was hardly any left afterward. The kale is roasted and then mixed with quinoa, chopped tomato, Kalamata olives, lemon juice, and feta for a tangy and fabulous flavor. Enjoy this Vegetarian recipe The secret … [Read more...]

Chinese Coleslaw with Bok Choy

by Rebecca Forstadt-Olkowski 2 Comments

Chinese Coleslaw

Chinese cuisine can be exotic but it is also colorful and nutritious. The Chinese Coleslaw recipe below is made with Bok Choy and mixed with carrots, cucumbers, red pepper, and crunchy water chestnuts. The homemade dressing is light and low in fat with a sprinkling of fresh ginger and crushed red pepper. Enjoy this recipe! Bok Choy is a staple in Asian cooking and is … [Read more...]

Spanish Tapas Salad with Tomatoes and Olives

by Rebecca Forstadt-Olkowski 4 Comments

Spanish Style Tomato Olive Salad

This recipe for Spanish Tapas Salad was inspired by a 3-week trip to Spain I took a while back. We started in Barcelona and then took trains to Valencia, Granada, Torremolinos, Seville, and Madrid. It was magical and it is still one of my very favorite countries for its history, rich culture, and laid-back atmosphere. There are tapas bars and tavernas everywhere where they … [Read more...]

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Rebecca Forstadt Olkowski - Digital Content Creator and Voice Over Actor

I’m Rebecca Olkowski and I created Baby Boomster for active older women over 50 who want to live life to the fullest without age as a boundary. How we react to aging is all about our attitude and I choose to react to it positively. I write about Fashion, Beauty, Travel, Entertainment, Wellness, Lifestyle and having FUN.

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