I love the colors and textures in this Belgium Endive Fennel and Pear Salad recipe featured below. It's creative and artful looking but is also a healthy and delightful dish that's easy to make. The salad is mixed with pears, walnuts, and tangy Gorgonzola cheese A very simple olive oil and balsamic vinegar dressing with a little Dijon mustard top it off. Enjoy this … [Read more...]
Edible Flowers Salad with Shallot Dressing Recipe
While perusing a booth at a local farmer's market I found a bag of greens mixed with edible flower petals. It was such a beautiful mix, I had to take some home to make a salad out of it. This salad is simple to make but beautiful to look at. Enjoy this Recipe 42 edible flowers Flowers add a special touch to salads and other dishes. They make a gorgeous … [Read more...]
Spanish Style Sauteed Mushrooms Tapas Recipe
A visit to Spain and a mushroom vendor at my local farmer's market inspired me to create this recipe for Spanish Style Sauteed Mushrooms. It can be served as a tapas dish. I used a combination of Maitake and Oyster varieties. However, you can use any type of mushroom you want as long as they aren't poison or hallucinogenic. LOL Enjoy this Recipe! According to … [Read more...]
Herb Roasted Root Vegetables Recipe
The herb-roasted root vegetable recipe includes a colorful mix of root vegetables and fresh herbs. It's a perfect side dish for Thanksgiving or a fall meal. Enjoy this recipe! You're going to need some elbow grease to peel and chop all the vegetables, but it will pay off in the end. Try to enlist your grandchildren to do KP duty. I bet … [Read more...]
Sicilian-Style Eggplant Caponata Recipe
This Sicilian-style eggplant caponata recipe makes a delightful appetizer or side dish and is low in fat. It's especially tasty when served over crostini (toasted rustic bread) crackers, crusty bread, or by itself. Eggplant is known in Europe as aubergine and adds sweetness to this recipe. Along with olives, capers, and other vegetables, it makes a … [Read more...]