Do you love scallops? I do and they taste wonderful when mixed into a salad. That is why I created this yummy Scallop Salad with Blue Cheese and Dill recipe. It only takes minutes to throw it together. Enjoy this recipe If you can't find fresh scallops frozen ones will do. I used small ones in the Scallop Salad pictured in the photo above. Why scallops are good for … [Read more...]
Dandelion and Arugula Salad Recipe
Dandelion leaves and arugula are both weeds but have astounding health benefits. That's why I was inspired to create a recipe for Dandelion and Arugula Salad. Enjoy this recipe! Dandelion, arugula, and radicchio have sharp flavors so I mellowed them out by adding some butter lettuce. I also toasted a handful of sunflower seeds to sprinkle on top, Did you know that … [Read more...]
Grapefruit Salad with Fennel, Avocado and Raspberry Vinaigrette
I love making all sorts of salads and they're always fun when you add fruit. My Grapefruit Salad with Fennel and Avocado recipe is a refreshing symphony of flavors that blends citrus and licorice and is topped with a zippy raspberry vinaigrette. Enjoy this recipe I used pink grapefruit in this recipe because of its bright and cheery color and set it on top of … [Read more...]
Chicken Salad with Yogurt Dressing: Tangy Goodness
Add tangy goodness and a healthier twist to your chicken salad with this recipe for Chicken Salad with Yogurt Dressing. It's pretty and yummy enough to serve at a party or picnic. Enjoy this recipe! History of chicken salad The Chinese were the first to mix a variety of spices and oils with chicken to create variations of what we now call a chicken salad. But, don't … [Read more...]
Belgium Endive, Fennel, Gorgonzola Cheese, and Pear Salad: Pretty for Parties
I love the colors and textures in this Belgium Endive Fennel and Pear Salad recipe featured below. It's creative and artful looking but is also a healthy and delightful dish that's easy to make. The salad is mixed with pears, walnuts, and tangy Gorgonzola cheese A very simple olive oil and balsamic vinegar dressing with a little Dijon mustard top it off. Enjoy this … [Read more...]
