I was invited to a potluck a while back and came up with this vegetarian recipe for a Kale and Quinoa Casserole. It turned out to be popular at the party and there was hardly any left afterward. The kale is roasted and then mixed with quinoa, chopped tomato, Kalamata olives, lemon juice, and feta for a tangy and fabulous flavor. Enjoy this Vegetarian recipe The secret … [Read more...]
Salmon Olive Dip
Are you looking for the perfect appetizer to serve at your next gathering or to take to a potluck? A friend of mine shared her recipe for Salmon Olive dip a while back and so far, every time I've made it it's been a hit. Enjoy this recipe. We often bring this dish along for picnics as it's easy to transport. Just stick it in an insulated cold container. I prefer … [Read more...]
Spinach Salad with Pumpkin Seed Oil Dressing
I brought a colorful Halloween Spinach Salad with Pumpkin Seed Oil Dressing to an October potluck. To spook up the spinach leaves, I added orange and gold bell peppers, red onions, radishes, and pumpkin seeds and displayed the salad in an orange bowl. Enjoy this recipe. Have you ever tried pumpkin seed oil? Pumpkin seed oil has many benefits and … [Read more...]
Seafood Pasta Salad
The first time I made this Italian-style seafood pasta salad was at a birthday party for my 1-year-old daughter. That was in 1988. I've been holding on to the recipe for a long time because I adore seafood and love pasta salad. It's attractive and mixed with seafood, savory herbs, olives, and lemony vinaigrette. Bring it along with you to a potluck, or picnic, or serve it … [Read more...]
Rustic Italian Frittata
Torta d'Erbe is another name for Italian Frittata, which originated in the countryside of Italy's Tuscany region. Italians enjoy it for breakfast, lunch, and sometimes as a dinner entree. The most authentic versions are made with fresh local vegetables of the season. Enjoy this recipe! A history of frittata A frittata is a sort of baked omelet and is often prepared … [Read more...]