Fall is wonderful for cooking and eating root vegetables. To celebrate the season, I created a recipe for lemon herb chicken with root vegetables. It combines chicken roasted in a pan along with a savory mixture of lemon, herbs, and colorful root vegetables. Enjoy this recipe! You may also enjoy my recipe for Herb Roasted Root Vegetables. (all vegetarian) I'm a big … [Read more...]
Shrimp Feta and Rotelli Pasta with Homemade Vodka Sauce Recipe
I know you can buy vodka sauce in a bottle, but homemade just really takes it home. This recipe for Shrimp Feta and Rotelli Pasta with Homemade Vodka Sauce is creamy and has just enough vodka not to be dangerous. The best way to make it is by using garden-grown tomatoes or canned tomatoes from Italy like Cento San Marzano. Enjoy this recipe! Here's the … [Read more...]
Greek Style Chicken Farfalla with Goat Cheese Recipe
There are so many ways to make pasta and a favorite for me is my recipe for Chicken Farfalla with Goat Cheese. I love goat cheese as it's much easier to digest than cow's milk for humans. In this garlicky creation, I have also added Kalamata olives giving it a Greek-style twist. Enjoy this recipe A little about Farfalla Farfalla pasta looks like tied little … [Read more...]
Greek Shrimp with Feta Cheese Recipe
Mama Mia! I love Greek food. I created this Greek Shrimp with Feta Cheese recipe after attending our local Greek Festival. I try to go every Memorial Day weekend and one year learned to make Roasted Lamb. This recipe for "Carides Me Feta Ala Plaka" was inspired by a recipe that I found in their church family cookbook. Enjoy this recipe! Although I haven't been to … [Read more...]
Grilled Swordfish Steaks with Caribbean Marinade Recipe
I have been to the Caribbean several times including a 3-week sailing trip to the Grenadines. Eating seafood there has always been an experience. It's so fresh, right off the boat, but with a Caribbean flair, tropical and exciting. This Grilled Swordfish Steaks with Caribbean Marinade recipe was inspired by my visits there. It would typically be served at a jump-up on the … [Read more...]