The first time I made this Italian-style seafood pasta salad was at a birthday party for my 1-year-old daughter. That was in 1988. I've been holding on to the recipe for a long time because I adore seafood and love pasta salad. It's attractive and mixed with seafood, savory herbs, olives, and lemony vinaigrette. Bring it along with you to a potluck, or picnic, or serve it … [Read more...]
Caprese Salad with Vegetables and Herbs
Caprese Salad or Insalata Caprese, as it's known in Italy is typically made with fresh tomatoes, mozzarella cheese, fresh basil, and extra virgin olive oil. However, there are many variations. You might want to add chopped fresh garlic, Balsamic vinegar, or other herbs. Enjoy this recipe! During summer, there's nothing better than fresh ripe tomatoes … [Read more...]
Best of Boomer Blogs: August Summer Daze
We’re in the lazy summer daze and August is already here! Two of our bloggers, Jennifer and Tom are taking a short break but we have a brand-new Boomer blogger to add to our roundups. I’ll let her introduce herself. Meet Diane Hello everyone! My name is Diane Stringam Tolley and my blog, On the Border, and I are breathlessly happy to be joining this amazing group … [Read more...]
Chilled Green Melon and Champagne Soup
A little champagne can't hurt . . . right? But have you ever made soup out of it? This cold fruit soup made with champagne, green melon, and citrus juices is delightful on a warm day. Enjoy this recipe If you want an alternative to mimosas for an elegant and leisurely breakfast or brunch try this elegant green melon and champagne cold soup recipe. … [Read more...]
Spring Salad with Strawberries and Peas
Spring vegetables and fruits always look so fresh and innocent. They make you feel young at heart. It's a time for new beginnings and that inspired me to create a Spring Salad with Strawberries and Peas to bring in the season. Enjoy this recipe! The stores are stocked with mixtures of pre-washed baby greens making it easy to throw together a quick salad. I … [Read more...]