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San Jose Del Cabo | What a Perfect Place for a Wedding!

by Rebecca Forstadt-Olkowski 6 Comments

San Jose Del Cabo Mexico Baja California wedding

Both of my children got married within three months of each other and each had a destination wedding. My son celebrated his nuptials under majestic redwood trees in Santa Cruz, and my daughter in San Jose Del Cabo, at the end of Baja California in Mexico. They are in their mid-thirties and doing well with their careers so as a single mom, I only had to come along for the … [Read more...]

Andalusian Gazpacho: Spanish Cold Soup

by Rebecca Forstadt-Olkowski 1 Comment

Andalusian Gazpacho

Cold soup is one of my favorite things to eat in summer and nothing beats a good cup of gazpacho for not only flavor but nourishment. It was first mentioned in ancient Greek and Roman literature but became known in its modern version during the 16th century when tomatoes and green peppers were brought to Andalusia in Spain from the New World. Andalusia is located in … [Read more...]

Eat Like a Real Italian and Lose Weight

by Rebecca Forstadt-Olkowski 10 Comments

Eat like an Italian

Are you sick of restrictive and boring diets? Forget about giving up food groups, tasty sweets, pasta, and pizza. If you eat like an authentic Italian, you will begin to lose weight, stay healthy, and enjoy life. Who doesn't love Italian cuisine? Italians adhere to the Mediterranean Diet which has been touted as one of the healthiest ways to eat to extend your longevity. … [Read more...]

Greek Tzatziki Dip

by Rebecca Forstadt-Olkowski Leave a Comment

Tzatziki

I often attend a local Greek Festival that takes place each year because I adore Greek food. One of my favorite toppings is Greek Tzatziki Dip. You can use it as a sauce for vegetables, grilled meats, on top of gyros, kabobs, and much more. It's super easy to make too. Enjoy this recipe! The history of tzatziki The word "tzatziki" originally came from Persia and … [Read more...]

Organic Chicken Pot Au Feu Stew

by Rebecca Forstadt-Olkowski 2 Comments

Pot au Feu

A Pot au feu (pot on the fire)  is defined as a French Stew consisting of meat and vegetables.  It's steeped in rustic tradition and is typically made with beef, oxtail, or other types of meat.  This recipe is made with chicken but it can be replaced by the meat of your choice. If possible, use certified organic chicken if available, for the best quality and … [Read more...]

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Rebecca Forstadt Olkowski - Digital Content Creator and Voice Over Actor

I’m Rebecca Olkowski and I created Baby Boomster for active older women over 50 who want to live life to the fullest without age as a boundary. How we react to aging is all about our attitude and I choose to react to it positively. I write about Fashion, Beauty, Travel, Entertainment, Wellness, Lifestyle and having FUN.

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