While we were on a Mediterranean cruise on the Cunard Queen Elizabeth we stopped in Lisbon, Portugal. It was a short day excursion but while we were there, we tasted one of Portugal's specialty desserts called Pastéis de Nata, which are custard tarts. My life was forever changed. Find a local guide in Lisbon, here. I'm not a huge dessert eater but I could eat these tarts … [Read more...]
How to Make the Most of 2 Nights in London
Our visit to London after a month-long vacation to Italy and a Mediterranean cruise on the Queen Elizabeth went much too quickly. We had planned our winter trip under the assumption that the weather would be more pleasant in Italy and chose to stay longer there. But even though it was foggy when we disembarked in Southhampton, the sun came out and remained that way with … [Read more...]
Cruising the Mediterranean on the Cunard Queen Elizabeth
After a 3 week tour of Italy, we topped off our vacation with an eleven-day Mediterranean cruise during the month of December aboard the stately Cunard Line Queen Elizabeth. Departing from the ancient Roman port I like to think of the Cunard Queen Elizabeth as "London on the high seas." We boarded the ship at Civitavecchia, an ancient seaport outside of Rome. … [Read more...]
How to Make the Most of 4 Nights in Rome, Italy
We spent 3 weeks in Italy during the months of November and December. Our first stop was Rome, where we stayed for 4 nights before heading to Tuscany, Sorrento, and the Amalfi Coast. Then, we embarked on an 11-day cruise of the Mediterranean on the Queen Elizabeth that ended in a 2-day stay in London. Our Italian-run hotel To soak up the atmosphere and … [Read more...]
Bigos Polish Hunter’s Stew: Poland’s National Dish
We took a winter trip to Eastern and Central Europe that included Poland, Austria, Germany, and the Czech Republic. While we were in Poland, we had one of my favorite Polish dishes - Polish Hunter's Stew - known in Poland as Bigos. Enjoy this recipe! The National Dish of Poland I used to have a Polish acting teacher who would spend days cooking a huge pot of … [Read more...]
