Torta d'Erbe is another name for Italian Frittata, which originated in the countryside of Italy's Tuscany region. Italians enjoy it for breakfast, lunch, and sometimes as a dinner entree. The most authentic versions are made with fresh local vegetables of the season. Enjoy this recipe! A history of frittata A frittata is a sort of baked omelet and is often prepared … [Read more...]
Avocado Toast with Egg Over Easy
Avocado toast has been the rage for a while and it's no wonder why. Avocado is tasty in just about every form, including pudding, and good for you. This recipe for Avocado Toast with Over Easy Egg is a quick and easy way to make a nutritious breakfast. It will keep you filled up and satisfied until lunch. Avocado is one of the healthiest fruits because it is full of … [Read more...]
Very Veggie Egg Salad Scramble Recipe
I wanted to share what I often make for breakfast I can be wacky when it comes to food. When you think of egg salad you might be envisioning a creamy bowl of eggs mixed with mayonnaise and mustard. As tasty as it is, it's full of calories. A typical "American style" omelet is usually several eggs mixed with cheese, sausage, or … [Read more...]
