Braided Challah bread is traditionally served by Ashkenazi Jews during rituals, particularly for Friday and Saturday Shabbat, except during Passover. Its woven ropes symbolize unity and the twelve mounds represent the twelve tribes of Israel. I'm sure you will agree that unity is much needed today. The origin of challah bread goes back to medieval times in Southern Germany … [Read more...]
Avocado Toast with Egg Over Easy
Avocado toast has been the rage for a while and it's no wonder why. Avocado is tasty in just about every form, including pudding, and good for you. This recipe for Avocado Toast with Over Easy Egg is a quick and easy way to make a nutritious breakfast. It will keep you filled up and satisfied until lunch. Avocado is one of the healthiest fruits because it is full of … [Read more...]
Wild Yeast French Country Loaf With Expert Tips
I attended a 4-hour breadmaking class in Culver City led by Rose Lawrence of Red Bread where we all learned how to make an artisan wild-yeast French Country Loaf. Baking bread is a complicated but satisfying process. When done right, it takes hours to make. Read the tips below this recipe to get the most out of baking your bread. Enjoy this recipe: All of … [Read more...]
Tuscan Bread Soup (Ribollita) with White Beans and Vegetables
When I was in Tuscany, I couldn't resist ordering bread soup made with slightly stale, but wonderful Italian bread. The bread in Northern Italy is slightly spongy which gives it a unique flavor. My travels there inspired me to create a recipe for Tuscan Bread Soup, which is also known as Ribollita. You can make this soup on your stovetop or in a slow cooker. Enjoy this … [Read more...]
