Peace, love, and granola! People who make fun of Baby Boomers often associate our generation with hippie communes, back to nature, and organic foods. We drove the popularity of foods like granola, bean sprouts, and brown rice in the 1960s. Those of us who are interested in good health and quality longevity as we age are still concerned with what we put in our bodies. Granola is … [Read more...]
Salmon Olive Dip
Are you looking for the perfect appetizer to serve at your next gathering or to take to a potluck? A friend of mine shared her recipe for Salmon Olive dip a while back and so far, every time I've made it it's been a hit. Enjoy this recipe. We often bring this along for picnics as it's easy to transport. Just stick it in an insulated cold container. I prefer olive … [Read more...]
Burrata and Avocado Tartine
Ever since I attended a bread-making workshop, I've become spoiled for home-baked bread. And nothing beats it on a sandwich like the open-faced Burrata and Avocado Tartine recipe I below. Although, any artisanal bread bought at a bakery or market will do. Enjoy this recipe! Yummy burrata Fresh Italian-made burrata from Italy is like nothing you can ever imagine It's … [Read more...]
Roast Chicken and Green Pesto Tartines
I love tartines because they're small open-faced sandwiches that are light and delicious. I was inspired to re-create a recipe for Roast Chicken and Green Pesto Tartine after enjoying something similar at my local Le Pain Quotidien - a restaurant chain that originated in Belgium. Enjoy this recipe for Roast Chicken and Green Pesto Tartine I'm convinced it's … [Read more...]
