When I was in Italy almost a day didn't go by when I had some type of bruschetta. (brews-kay-ta) There are so many variations of toppings you can put on toasted bread. Often it doesn't involve tomatoes but when they are in season, there is nothing better. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. … [Read more...]
Homemade Granola
People who make fun of Baby Boomers often associate our generation with hippie communes, back to nature, and organic foods like bean sprouts, green juice, and granola. We made many of these foods popular in the 60s and 70s. Many of us are still concerned with what we put in our bodies as we age and want to extend our longevity by living healthy and active lives. Granola is … [Read more...]
Salmon Olive Dip
Are you looking for the perfect appetizer to serve at your next gathering or to take to a potluck? A friend of mine shared her recipe for Salmon Olive dip a while back and so far, every time I've made it it's been a hit. Enjoy this recipe. We often bring this dish along for picnics as it's easy to transport. Just stick it in an insulated cold container. I prefer … [Read more...]
Burrata and Avocado Tartine
Ever since I attended a bread-making workshop, I became spoiled for home-baked bread. This open-face Burrata and Avocado Tartine recipe is a yummy sandwich topper on crusty bread whether you bake it yourself or pick up a fresh artisanal loaf. Enjoy this recipe! Yummy burrata Fresh Italian-made burrata from Italy is like nothing you can ever imagine It's considered … [Read more...]
Roast Chicken and Green Pesto Tartines Recipe
I love tartines because they're small open-faced sandwiches that are light and delicious. I was inspired to re-create a recipe for Roast Chicken and Green Pesto Tartine after enjoying something similar at my local Le Pain Quotidien - a restaurant chain that originated in Belgium. Enjoy this recipe! I'm convinced it's not so much the gluten that's in flour, but … [Read more...]