I love cold soups, especially on a hot day, and this recipe for Yogurt and Vegetable cold soup is refreshing as well as nutritious. It's a version of Tarator soup that is popular in the Balkans and is similar to Tzatsiki. Use your favorite brand of plain yogurt made from cow, sheep, or goat milk. I prefer Greek-style yogurt because it's extra creamy. Enjoy this … [Read more...]
Greek Style Chicken Farfalla with Goat Cheese Recipe
There are so many ways to make pasta and a favorite for me is my recipe for Chicken Farfalla with Goat Cheese. I love goat cheese as it's much easier to digest than cow's milk for humans. In this garlicky creation, I have also added Kalamata olives giving it a Greek-style twist. Enjoy this recipe A little about Farfalla Farfalla pasta looks like tied little … [Read more...]
Greek Shrimp with Feta Cheese Recipe
Mama Mia! I love Greek food. I created this Greek Shrimp with Feta Cheese recipe after attending our local Greek Festival. I try to go every Memorial Day weekend and one year learned to make Roasted Lamb. This recipe for "Carides Me Feta Ala Plaka" was inspired by a recipe that I found in their church family cookbook. Enjoy this recipe! Although I haven't been to … [Read more...]
Shrimp Salad with Turmeric Dressing: Tangy and Tasty
I'm usually the first to order anything with shrimp at a restaurant and it's always delicious on salads. There are so many ways to make it along with a multitude of dressings. I created this creamy Shrimp Salad with Turmeric Dressing because it is not only tasty, but the turmeric in it also fights inflammation. Enjoy this recipe! The benefits of turmeric The red … [Read more...]
Grilled Swordfish Steaks with Caribbean Marinade Recipe
I have been to the Caribbean several times including a 3-week sailing trip to the Grenadines. Eating seafood there has always been an experience. It's so fresh, right off the boat, but with a Caribbean flair, tropical and exciting. This Grilled Swordfish Steaks with Caribbean Marinade recipe was inspired by my visits there. It would typically be served at a jump-up on the … [Read more...]