A visit to Spain and a mushroom vendor at my local farmer's market inspired me to create this recipe for Spanish Style Sauteed Mushrooms. It can be served as a tapas dish. I used a combination of Maitake and Oyster varieties. However, you can use any type of mushroom you want as long as they aren't poison or hallucinogenic. LOL Enjoy this Recipe! According to … [Read more...]
Lemon Herb Chicken with Root Vegetables Recipe
Fall is wonderful for cooking and eating root vegetables. To celebrate the season, I created a recipe for lemon herb chicken with root vegetables. It combines chicken roasted in a pan along with a savory mixture of lemon, herbs, and colorful root vegetables. Enjoy this recipe! You may also enjoy my recipe for Herb Roasted Root Vegetables. (all vegetarian) I'm a big … [Read more...]
Herb Roasted Root Vegetables Recipe
The herb-roasted root vegetable recipe includes a colorful mix of root vegetables and fresh herbs. It's a perfect side dish for Thanksgiving or a fall meal. Enjoy this recipe! You're going to need some elbow grease to peel and chop all the vegetables, but it will pay off in the end. Try to enlist your grandchildren to do KP duty. I bet … [Read more...]
Sicilian-Style Eggplant Caponata Recipe
This Sicilian-style eggplant caponata recipe makes a delightful appetizer or side dish and is low in fat. It's especially tasty when served over crostini (toasted rustic bread) crackers, crusty bread, or by itself. Eggplant is known in Europe as aubergine and adds sweetness to this recipe. Along with olives, capers, and other vegetables, it makes a … [Read more...]
Shrimp Feta and Rotelli Pasta with Homemade Vodka Sauce Recipe
I know you can buy vodka sauce in a bottle, but homemade just really takes it home. This recipe for Shrimp Feta and Rotelli Pasta with Homemade Vodka Sauce is creamy and has just enough vodka not to be dangerous. The best way to make it is by using garden-grown tomatoes or canned tomatoes from Italy like Cento San Marzano. Enjoy this recipe! Here's the … [Read more...]
