I attended a 4-hour breadmaking class in Culver City led by Rose Lawrence of Red Bread where we all learned how to make an artisan wild-yeast French Country Loaf. Baking bread is a complicated but satisfying process. When done right, it takes hours to make. Read the tips below this recipe to get the most out of baking your bread. Enjoy this recipe: All of … [Read more...]
TV Chef Guy Fieri on Creating a Food Revolution
I attended a TV Academy event, hosted by The Food Network. The guest speakers were Guy Fieri, of Diners, Drive-Ins, and Dives, (Hulu) and Bob Tuschman, the CEO of The Food Network. I’ve seen Diners, Drive-Ins, and Dives several times and always thought Guy was cool, but after seeing him in person I’m in love! He is such an authentic, caring individual. You may … [Read more...]
