Braided Challah bread is traditionally served by Ashkenazi Jews during rituals, particularly for Friday and Saturday Shabbat, except during Passover. Its woven ropes symbolize unity and the twelve mounds represent the twelve tribes of Israel. I'm sure you will agree that unity is much needed today. The origin of challah bread goes back to medieval times in Southern Germany … [Read more...]
Wild Yeast French Country Loaf With Expert Tips
I attended a 4-hour breadmaking class in Culver City led by Rose Lawrence of Red Bread where we all learned how to make an artisan wild-yeast French Country Loaf. Baking bread is a complicated but satisfying process. When done right, it takes hours to make. Read the tips below this recipe to get the most out of baking your bread. Enjoy this recipe: All of … [Read more...]