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Tuscan Garbanzo Bell Pepper Soup

by Rebecca Forstadt-Olkowski 4 Comments

Tuscan Garbanzo Bell Pepper Soup

The Italians know how to make outstanding soup and this Tuscan Garbanzo Bell Pepper Soup recipe is no exception. It’s a combination of red onions, colorful bell peppers, carrots, potatoes, and Italian tomatoes with protein-rich and fiber-filled garbanzo beans. (chickpeas) Enjoy this garbanzo bell pepper soup! The soup recipe above is best served hot with artisan or … [Read more...]

What Makes Peruvian Cuisine so Amazing?

by Rebecca Forstadt-Olkowski 2 Comments

Peruvian cuisine is a 5,000-year fusion of Native Indian, Spanish, African, Italian, French, Moroccan, Chinese, Japanese and Polynesian cultures and flavors. The empires of the Moche that flourished in the Northern coasts and valleys of Peru during the 2nd- 8th centuries and the Inca who dwelled in northern and central South America from the 13th century built … [Read more...]

Mexican Style Fish Tacos

by Rebecca Forstadt-Olkowski 7 Comments

Mexican-style Fish tacos are my go-to when I'm in the mood for Mexican food. They're small bites that you can enjoy as part of a meal or even as a snack. You can choose from a wide variety of fish such as wild salmon, sole, shrimp, mussels, swordfish, and local fish but fresh is always best. Although fish in tacos is tasty when fried, it is healthier and less calorie dense … [Read more...]

Burrata and Avocado Tartine

by Rebecca Forstadt-Olkowski 2 Comments

Burrata and Avocado Tartine

Ever since I attended a bread-making workshop, I became spoiled for home-baked bread. This open-face Burrata and Avocado Tartine recipe is a yummy sandwich topper on crusty bread whether you bake it yourself or pick up a fresh artisanal loaf. Enjoy this recipe! Yummy burrata Fresh Italian-made burrata from Italy is like nothing you can ever imagine It's considered … [Read more...]

Wild Yeast French Country Loaf With Expert Tips

by Rebecca Forstadt-Olkowski 7 Comments

I attended a 4-hour breadmaking class in Culver City led by Rose Lawrence of Red Bread where we all learned how to make an artisan wild-yeast French Country Loaf. Baking bread is a complicated but satisfying process. When done right, it takes hours to make. Read the tips below this recipe to get the most out of baking your bread. Enjoy this recipe: All of … [Read more...]

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Welcome to Baby Boomster!

Rebecca Forstadt Olkowski - Digital Content Creator and Voice Over Actor

I’m Rebecca Olkowski and I created Baby Boomster for active older women over 50 who want to live life to the fullest without age as a boundary. How we react to aging is all about our attitude and I choose to react to it positively. I write about Fashion, Beauty, Travel, Entertainment, Wellness, Lifestyle and having FUN.

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