Give me cheese, preferably grilled on toast, and I’m a happy camper. There are all sorts of ways to make a grilled cheese sandwich, but the Welsh have turned it into an art. The Welsh Rarebit sandwich, grilled with tasty Welsh cheese mixed with beer, English mustard, and Worcestershire sauce gives it an extra punch. It’s sometimes called Welsh Rabbit, but don’t worry, no … [Read more...]
Burrata and Avocado Tartine
Ever since I attended a bread-making workshop, I became spoiled for home-baked bread. This open-face Burrata and Avocado Tartine recipe is a yummy sandwich topper on crusty bread whether you bake it yourself or pick up a fresh artisanal loaf. Enjoy this recipe! Yummy burrata Fresh Italian-made burrata from Italy is like nothing you can ever imagine It's considered … [Read more...]
Roast Chicken and Green Pesto Tartines Recipe
I love tartines because they're small open-faced sandwiches that are light and delicious. I was inspired to re-create a recipe for Roast Chicken and Green Pesto Tartine after enjoying something similar at my local Le Pain Quotidien - a restaurant chain that originated in Belgium. Enjoy this recipe! I'm convinced it's not so much the gluten that's in flour, but … [Read more...]
