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You are here: Home / Food and Recipes / Soup / Slow Cooker Chicken and Bean Soup
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Slow Cooker Chicken and Bean Soup

by Rebecca Forstadt-Olkowski Leave a Comment

Getting enough protein is a major essential in the over-50 diet and this slow cooker chicken and bean soup recipe is packed with it. But, what is even better is that it’s amazingly zesty and yummy! Serve it with shredded cheese, a little cilantro, and Tortilla strips and it’s a meal in itself.

Enjoy this recipe!

Chicken and Bean Soup

Slow Cooker Chicken and Bean Soup

This hearty and protein-filled soup is filled with goodness and fiber.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Course Soup
Servings 10

Equipment

  • 3.5 Quart Slow Cooker

Ingredients
  

  • 1 med onion chopped
  • 4-5 cloves garlic chopped
  • 1 whole roasted chicken (use only the white meat) shredded
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp chili powder add more if you like it spicier
  • 1 tsp dried oregano
  • 4 15.5 oz cans Cannellini beans
  • 2 4 oz cans diced green chili
  • 1 tsp garlic salt
  • 2 limes juiced
  • 2 32 oz boxes chicken broth to fill slow cooker leaving 1 inch at the top
  • 1 cup chopped cilantro for garnish
  • 1 bag tortilla strips
  • 1 bag shredded pepper jack, jack cheese, or Monterey with Jalepeno cheese for garnish

Instructions
 

  • In a skillet saute the chopped onion and garlic for about 10 minutes until transparent and then transfer it to the slow cooker.
  • Add the shredded chicken, cumin, salt, chili powder, oregano, Cannellini beans, green chili, lime juice, garlic salt, and broth. to the slow cooker.
  • Cook on high for 3-4 hours. I then put it on low until dinner time. (Optional)
  • Taste and add additional seasoning if desired.
  • Pour the soup into serving bowls and top with a pinch of chopped cilantro, shredded cheese, and tortilla chips. You can add a lime slice to each bowl if you like.
Keyword Chicken and Bean
Slow Cooker Chicken and Bean Soup

Why you need protein in your diet when you are older

According to Kaiser Health News, older adults need more protein in their diets especially if they are trying to lose weight, are dealing with serious illness, or facing hospitalization. But there are other reasons as well. Protein helps you to maintain muscle mass, strength, bone health, and other bodily functions.

It can also help to prevent hair loss which happens to both men and women. Skinless chicken is particularly good for those who are not vegetarians and having some in a soup helps you stay hydrated.

Cannellini beans are another good source of protein as 1/4 cup of them contains approximately 11 grams. But they are also fat-free and are an excellent source of fiber, folate, iron, and magnesium. For a vegetarian soup option featuring cannellini beans, try my Sardinian minestrone soup recipe.

What makes this chicken and bean soup worth trying

First of all, it’s easy to make and you can leave it in a slow cooker for hours while you go about your day. But what I love is the zestiness of it. It contains lime juice, green chili, and spices like chili powder and cumin, and tastes amazing with crunchy tortilla strips. You can adjust the spicy level to whatever you prefer. I prefer it mild but if you want to ramp it up a notch, add more spice.

Find slow cookers on Amazon, here.

Chicken and Bean Soup recipe

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Filed Under: Soup Tagged With: healthy eating, recipe, smart eating

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About Rebecca Forstadt-Olkowski

Rebecca Olkowski is a travel/lifestyle blogger and founder of BabyBoomster.com, for active older women over 50. She is a purveyor of all things fun, loves to venture out in the world, is a foodie, and lives in Los Angeles.

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