Our AmaWaterways river cruise on the Danube began in Budapest, Hungary. The Hungarian capital glows on the Danube with magnificently grandiose buildings that are golden in the dark. Find a local guide in Budapest, here. Read other posts from this trip: We stayed at the Sofitel Chain Bridge Hotel, which overlooks the River Danube. In general, we prefer small … [Read more...]
How You Can Inspire Your Kid’s Love of Travel
I will never regret being able to give my kids the experience of visiting a foreign country because it opened up a whole new world for them and gave them a love of travel that they still have to this day. We took a trip to Spain when my kids were 16 and 18, but it wouldn't have happened if life hadn't taken the turn that it did. My husband passed away in 2001. At the time, … [Read more...]
Visit Nashville, Tennessee: The City of Honky Tonk
I've been to Nashville, Tennessee, twice for conferences, and I've always had a blast. It's the home of honky-tonk, good times, and southern hospitality. If you are a country music lover, it is a must-see. Navigating our vast hotel under a dome Both times I stayed at the Gaylord Opryland Resort. It's an amazing maze of buildings, restaurants, stores, a riverwalk, and a … [Read more...]
What is Behind the Old Doors of Europe?
I've never been the type of person to collect dolls, coins, stamps, teapots, or beanie babies. "Less is more” for me. However, I’ve taken to collecting the amazing and quirky old doors I've stumbled upon while walking through the streets of Europe. I love taking photographs of them because each has its own peculiar personality. My … [Read more...]
Pastéis de Nata: Lisbon, Portugal’s Secret Recipe
While we were on a Mediterranean cruise on the Cunard Queen Elizabeth, we stopped in Lisbon, Portugal. It was a short day excursion, but while we were there, we tasted one of Portugal's specialty desserts called Pastéis de Nata, which are fabulously tasty custard tarts. My life was forever changed. Find a local guide in Lisbon, here. I'm not a huge dessert eater, but I … [Read more...]