Indonesian Chicken Soup
This is a zesty light soup with ginger to calm any tummy ills. Indo Penicillin?
Ingredients
- 2 lbs chicken breast skinned and boned
- 2 Tbsp lime juice freshly squeezed
- 2 Tbsp sweet butter
- 1 cup onions chopped
- 1/2 cup Scallions green onionwhite part only finely chopped
- 2 cloves garlic finely chopped
- 4 tsp ginger fresh chopped
- 3 cups chicken broth
- salt and pepper to taste
- lime zest optional
Instructions
- Cut the chicken breasts into bite-sized pieces. Season to taste with salt and pepper
- Place the chicken in a bowl and cover it with the lime juice.
- In a large pot, saute onions, scallions, and garlic in butter for 3 minutes.
- Add the ginger and chicken, stirring constantly until the chicken turns white.
- Add the broth, bring to a boil and simmer for about 15 minutes.
- Add more salt and pepper if desired.
- Serve in individual bowls and sprinkle with lime zest