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Grenada Cacao Tea
Rebecca Forstadt Olkowski
Have an antioxidant-rich cup of organic cocoa tea straight from the rainforest.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
drink
Cuisine
Caribbean
Servings
4
servings
Ingredients
3
cocoa balls
5-6
cups
of water
splash vanilla extract
ΒΌ
tsp
ground nutmeg
2
sticks cinnamon
1
bay leaf
sugar to taste
1
cup
of of milk or plant-based milk
Instructions
Put 3 organic cocoa balls into a pot
Pour 5-6 cups of hot water over them and boil
Add 1 large bay leaf
Add 2 sticks cinnamon
Stir for about 4 minutes
Add the milk and simmer for about 2 minutes to allow the spices and sugars to blend.
Strain into mugs.
Notes
You can substitute stevia or honey instead of the sugar.