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Baby Boomer Recipes | Vegan | Garbanzo Bean and Sun Dried Tomato Salad

Garbanzo Beans Salad with Sun-Dried Tomatoes

Rebecca Forstadt Olkowski
This is a favorite potluck dish where ever I go. Yummy and healthy Garbanzo bean salad.
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Course Salad
Cuisine Italian
Servings 6 servings

Ingredients
  

  • 1/4 cup red wine vinegar
  • 2 Tbsp extra virgin olive oil
  • 2 cloves of garlic minced or pressed
  • 3 cups cooked garbanzo beans or canned organic garbanzos drained
  • 1/4 cup red onion finely diced
  • 1/4 cup oil-packed sun-dried tomatoes diced
  • 2 Tbsp parsley finely chopped
  • 1/2 Tsp Celtic or Himalayan sea salt

Instructions
 

  • In a medium bowl, combine vinegar, oil, and garlic. Stir in garbanzo beans, onion, sun-dried tomatoes, parsley, and salt. Marinate at room temperature for 1 hour or overnight in the refrigerator. Serve at room temperature.