Delicata Squash with Gouda Cheese
Enjoy piping hot Delicata Squash half with melted Gouda cheese and thyme for a savory and light lunch or side dish for dinner.
Ingredients
- 1 Delicata Squash
- 1 Tbsp extra virgin olive oil
- sea salt
- pepper
- 1/2 cup shredded Gouda cheese
- 1/4 cup of chopped fresh thyme
Instructions
- Preheat the oven to 350 degrees
- Split the Delicata squash in half and scoop out the seeds
- Place the squash halves into a baking dish
- Drizzle the tops of the squash with olive oil
- Season with sea salt and pepper
- Bake the squash for 45 minutes
- During the last 5 minutes, take the squash out of the oven and fill the cavities with the shredded Gouda. Sprinkle with chopped thyme.
- Continue to bake until the cheese is melted.
- Serve