Chilled Green Melon and Champagne Soup
Enjoy a little bubbly mixed with melon, lemon, and lime for a delightful alternative to a breakfast or brunch mimosa.
Ingredients
- 4 cups of chopped peeled ripe honeydew melon
- 1/2 cup fresh-squeezed orange juice
- 1 tbsp of fresh lemon juice
- 1 tbsp of fresh lime juice
- 1/2 cup of chilled champagne
- Fresh mint leaves
Instructions
- Blend 3 1/2 cups of chopped honeydew melon, orange juice, lemon juice, lime juice, and champagne in a blender.
- Garnish with the remaining chopped honeydew melon and fresh mint leaves.