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Baby Boomer Recipes | Seafood | Swordfish with Caribbean Marinade

Grilled Swordfish Steaks with Caribbean Marinade

Rebecca Forstadt Olkowski
This recipe is also delicious when the fish is grilled on a BBQ.
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Course Seafood
Cuisine Caribbean
Servings 6 servings

Ingredients
  

  • 6 6oz Swordfish steaks
  • 2 cloves Fresh Garlic minced
  • 1 Tbsp. Thyme fresh
  • 1/2 Tsp Sea Salt
  • 1/2 Tsp Black Pepper ground
  • 2 Limes juice of
  • 1/4 cup Olive Oil

Garnish

  • 1 Tomato chopped
  • 1/4 cup Kalamata olives sliced
  • 1 Tbsp capers drained
  • 4 green onions sliced
  • 1/2 lime squeezed

Instructions
 

  • Prepare a fire for grilling

Marinade

  • Combine garlic, thyme, salt, pepper, juice of 2 limes and 1/4 cup olive oil. Stir together.
  • Place the fish in a single layer in a shallow dish.
  • Pour the marinade over the fish.
  • Turn the fish to cover completely.
  • Cover the dish and refrigerate the fish for at least 1 hour.
  • Grill the fish until done or you can broil it if you don't have a grill. It will flake easily with a fork when done.

Garnish

  • Combine the chopped tomatoes, black olives, green onions, capers and 1/2 of a squeezed lime
  • Spoon this mixture over the fish and serve at once.

Notes

You can also use tuna or mahi-mahi