2-4shrimps per person - cleaned and shelled with tails onor get a package of frozen shrimp and thaw
Sliced Banana or Plantain if available
vinegar of choiceto taste
Rice and Beans
1cupcooked rice
1can of black beans
Garnish
mixed salad greens with your favorite dressing
1/2avocado sliced
Instructions
Mango Salsa
Mix the tomato, purple onion, garlic, cilantro, mango, serrano pepper, lime juice, salt, and pepper and set aside.
Chicken and Shrimp
Heat the butter in a skillet on the stove. Saute the chicken for a couple minutes until it is slightly browned. Turn over and saute until cooked through. (about 5-8 minutes total depending on the thickness of the chicken) Season with salt and pepper.
When the chicken is almost done, add the shrimps to the skillet and cook, tossing occasionally for about 2-3 minutes until it is cooked through and slightly browned.
Add the sliced bananas to the skillet and saute on each side until slightly browned. (keep warm)
Rice and Beans
Cook the beans (see recipe above or just use canned black beans with seasonings)
Boil the rice with 2 cups of water for 15 minutes (or follow package directions)
Serve the meal with salad greens (with oil and vinegar), sliced avocado, chicken and shrimp, mango salsa, rice, beans, banana, lime slices.