Ambrosia with Berries and Champagne
An easy and anti-aging dessert made with champagne. Who could resist?
Ingredients
- 1 Tbsp of honey
- 2 Tbsp of lemon juice
- 2 Tbsp of orange juice
- 2 large sprigs of fresh spearmint
- 4 cups of mixed berries (strawberries blueberries, raspberries, blackberries or whatever is available - If using frozen, thaw first
- 1 cup of chilled champagne or sparkling apple cider
Instructions
- In a small saucepan, combine the honey, lemon juice, orange juice, and mint.
- Stir over low heat until the honey is melted. (about 1 minute)
- Take off the burner and let the mixture steep for about 5 minutes
- Remove the mint
- In a large bowl, gently combine the berries and honey mixture
- Chill for 15 minutes or up to 1 hour
- Dish out into individual serving bowls and pour a little champagne or sparkling cider over the berries.
- Garnish with a mint sprig