1 1/2cupsraw nuts and seeds (walnuts, almonds, sunflower seeds, pumpkin seeds, etc.
1tspsea salt
1/2 tspcinnamon
1/2cupolive oil
1/2cupmaple syrup (or honey)
1tspvanilla extract
2/3cupdried fruit (cranberries, blueberries, apricot, etc.)
Instructions
Preheat the oven to 350 degrees.
Line a large rimmed baking sheet with parchment paper
Combine the oats, nuts, seeds, salt, and cinnamon in a large bowl. Stir.
Pour in oil, maple syrup (or honey) and vanilla. Mix well.
Place the mixture in the baking pan and use a large spoon to spread it.
Bake for about 21-24 minutes stirring halfway and pressing the granola down.
Let it cool completely. (about 45 minutes)
Add the dried fruit and mix well.
Store the granola in the freezer and use as needed.
Notes
Eat this delicious granola as a snack, or for breakfast with cream, oat milk, or another favorite plant-based milk, yogurt, ice cream, or any other way you enjoy it.