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Granola homemade

Homemade Granola

Janet Leroy
Make delicious granola from scratch using nuts, seeds, and dried fruit
Prep Time 10 minutes
Cook Time 24 minutes
Course Breakfast
Cuisine American
Servings 10 servings

Ingredients
  

  • 4 cups Old Fashioned Rolled Oats
  • 1 1/2 cups raw nuts and seeds (walnuts, almonds, sunflower seeds, pumpkin seeds, etc.
  • 1 tsp sea salt
  • 1/2 tsp cinnamon
  • 1/2 cup olive oil
  • 1/2 cup maple syrup (or honey)
  • 1 tsp vanilla extract
  • 2/3 cup dried fruit (cranberries, blueberries, apricot, etc.)

Instructions
 

  • Preheat the oven to 350 degrees.
  • Line a large rimmed baking sheet with parchment paper
  • Combine the oats, nuts, seeds, salt, and cinnamon in a large bowl. Stir.
  • Pour in oil, maple syrup (or honey) and vanilla. Mix well.
  • Place the mixture in the baking pan and use a large spoon to spread it.
  • Bake for about 21-24 minutes stirring halfway and pressing the granola down.
  • Let it cool completely. (about 45 minutes)
  • Add the dried fruit and mix well.
  • Store the granola in the freezer and use as needed.

Notes

Eat this delicious granola as a snack, or for breakfast with cream, oat milk, or another favorite plant-based milk, yogurt, ice cream, or any other way you enjoy it.