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Salmon and Olive Spread

Julie Dayton Paul
This Salmon olive dip recipe is perfect to bring along as an appetizer for picnics, events, and parties.
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Course Appetizer
Cuisine American
Servings 2 cups

Ingredients
  

  • 1 small carrot chopped into 3/4 inch pieces
  • 6 or 7 sprigs of Italian parsley fresh
  • 5 sprigs dill fresh
  • 1/4 cup olive oil-based mayonnaise
  • 1 6 oz can Wild Salmon broke apart
  • 6 or 7 black olives pitted
  • 1 Tbsp lemon juice
  • pinch salt

Instructions
 

  • In a small processor or blender, put the carrot pieces, parsley, and dill and process until it is finely minced.
  • Add the lemon juice, mayonnaise, olives, salmon and salt. Process in pulses until the olives are finely chopped and the mixture is blended.
  • Serve with crackers or a crusty piece of French Bread.