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Baby Boomer Recipes | Appetizer | Salmon Dip Recipe

Salmon and Olive Spread

Julie Dayton Paul
This Salmon olive dip recipe is perfect to bring along as an appetizer for picnics, events, and parties.
Course Appetizer
Cuisine American
Servings 2 cups


  • 1 small carrot chopped into 3/4 inch pieces
  • 6 or 7 sprigs of Italian parsley fresh
  • 5 sprigs dill fresh
  • 1/4 cup olive oil-based mayonnaise
  • 1 6 oz can Wild Salmon broke apart
  • 6 or 7 black olives pitted
  • 1 Tbsp lemon juice
  • pinch salt


  • In a small processor or blender, put the carrot pieces, parsley, and dill and process until it is finely minced.
  • Add the lemon juice, mayonnaise, olives, salmon and salt. Process in pulses until the olives are finely chopped and the mixture is blended.
  • Serve with crackers or a crusty piece of French Bread.