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Baby Boomer Recipes | Cold Yogurt and Vegetable Soup

Yogurt and Vegetable Cold Soup

Rebecca Forstadt Olkowski
Delicious and nourishing cold soup with yogurt and dill
Course Soup
Cuisine American

Ingredients
  

  • 1 cucumber chopped
  • 1 scallion chopped
  • 2 cloves garlic crushed
  • 1 tsp honey
  • 1/2 tsp dry dill weed or 1 tbsp fresh
  • 4 cups of tomato juice
  • 1 cup plain Greek yogurt
  • 1 cup sweet red or green pepper chopped
  • several mushrooms thinly sliced

Instructions
 

  • Combine all the above ingredients and chill for several hours.
  • Serve in chilled bowls with a tiny bit of dill sprinkled on top of each bowl.