Yogurt and Vegetable Cold Soup
Rebecca Forstadt Olkowski
Delicious and nourishing cold soup with yogurt and dill
Course Soup
Cuisine American
- 1 cucumber chopped
- 1 scallion chopped
- 2 cloves garlic crushed
- 1 tsp honey
- 1/2 tsp dry dill weed or 1 tbsp fresh
- 4 cups of tomato juice
- 1 cup plain Greek yogurt
- 1 cup sweet red or green pepper chopped
- several mushrooms thinly sliced