Spanish-Style Tapas Salad
A delicious Spanish-style salad that can be served as tapas and great with a little Sangria!
Ingredients
- 2 Tbsp Spanish Sherry can substitute red wine vinegar
- 5 Tbsp extra virgin olive oil Try a Spanish Brand
- 1 Tbsp capers pickled in brine
- 1 clove garlic finely chopped
- 1 tsp paprika
- 4 medium tomatoes ripe diced
- 12 whole Spanish Olives stuffed with pimento anchovy or garlic
- 1/2 cucumber peeled and diced. With Persian or hothouse you can leave the skin on
- 2 shallots finely chopped
- mixed lettuce or chicory
Instructions
- Whisk together the sherry, olive oil, garlic and paprika in a small bowl. Season with a little salt and pepper and set aside
- In a large bowl place the tomatoes, cucumber, shallots, and capers.
- Pour the dressing over and toss lightly
- Line individual bowls with lettuce or chicory leaves. Spoon a serving size into the center of each bowl and serve.