Very Veggie Egg Salad Scramble
Rebecca Forstadt Olkowski
Instead of eating a boring plain omelet make it into an egg salad instead.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
- 1 large shallot chopped
- 1/4 large Cabbage coarsely chopped
- 6-8 mushrooms sliced
- 1/4 Red Pepper seeds removed and chopped
- 2 eggs beaten
- salt and pepper to taste
- 2 Tbsp avocado oil or use a little chicken or vegetable broth
Heat the grapeseed oil over medium high heat until it's hot (grapeseed oil can cook hotter than olive oil)
Saute the vegetables (whatever you choose) until slightly soft.
Add the eggs stirring until it starts to set.
Season with salt, pepper or add any herbs you enjoy.