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Vegetable Egg Omelette

Very Veggie Egg Salad Scramble

Rebecca Forstadt Olkowski
Instead of eating a boring plain omelet make it into an egg salad instead.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 1 -2 servings

Ingredients
  

  • 1 large shallot chopped
  • 1/4 large Cabbage coarsely chopped
  • 6-8 mushrooms sliced
  • 1/4 Red Pepper seeds removed and chopped
  • 2 eggs beaten
  • salt and pepper to taste
  • 2 Tbsp avocado oil or use a little chicken or vegetable broth

Instructions
 

  • Heat the grapeseed oil over medium high heat until it's hot (grapeseed oil can cook hotter than olive oil)
  • Saute the vegetables (whatever you choose) until slightly soft.
  • Add the eggs stirring until it starts to set.
  • Season with salt, pepper or add any herbs you enjoy.