• 2 cups of watermelon chopped into bite-sized pieces
• 1 small Persian cucumber chopped
• 2-4 thin slices of onion cut in half
• 1/2 cup of coarsely chopped bell pepper I used mini yellow and orange bell peppers
• 6-12 Kalamata olives pitted and sliced in half
• 2 fresh mint leaves chopped

Dressing

• 2 tsp extra virgin olive oil
• juice of a small lime squeezed
• 1 clove of garlic crushed
• 1/2 tsp honey