Italian Inspired Radicchio and Arugula Salad
An Italian inspired salad high in anti-oxidants and nutrition.
Ingredients
- 2 cups of fresh baby arugula
- 1 small head of radicchio washed, patted dry and torn into 2" pieces
- 1/4 cup of pine nuts roasted
- 1/2 cup of Gorgonzola cheese crumbled
- 1/2 of a small stalk of fennel - Cut the fennel lengthwise and cut out the core. Slice the fennel into very thin slices crosswise.
Dressing
- 1/4 cup of extra virgin olive oil
- 2 Tbsp Balsamic vinegar
- 1 Tbsp red wine vinegar
- 1 tsp honey
Instructions
- Arrange the arugula and radicchio in a salad bowl
- Top with pine nuts, fennel slices, and Gorgonzola cheese.
Dressing
- Put the dressing ingredients in a covered jar and shake.
- Toss dressing with the salad or serve on the side.
Notes
In addition to radicchio and arugula, you can throw in fresh sprouts to add additional micronutrients and anti-oxidants.