Burrata and Avocado Tartine
An Italian style open-faced sandwich (tartine) with fresh Italian burrata cheese and avocado.
Ingredients
- 2 slices of fresh sourdough or country french bread
- 1 ball of burrata cheese fresh mozzarella with cream
- 1 clove of garlic chopped
- 1 Tbsp of red pesto store-bought
- 1/2 avocado mashed
- pickled carrot strips store-bought
- alfalfa sprouts as garnish
- sea salt and pepper to taste
Instructions
- In a small bowl mash up the burrata cheese to make it easy to work with
- add the chopped garlic and mix in
- add red pesto
- add salt and pepper to taste
- In a separate small bowl mash up 1/2 a ripe avocado
- Spread the burrata mixture on the slices of sliced bread
- dollop the mashed avocado on top
- Garnish with pickled carrot strips and alfalfa sprouts
Notes
If you can't find fresh burrata cheese use fresh mozzarella (fresca) usually found in stores.